Lone Star Bar-B-Que takes barbecue to new level

[TexasRed]

Looks like one we'll have to check out down there

Barbecue at its very best could easily describe a small treasure hidden in Lakehills. Leaving his first probationary year behind him, Lone Star Bar-B-Que proprietor Josh Edwards is celebrating his anniversary month with a steady stream of business and a barbecue pit that keeps on chugging.

Seeking a simpler lifestyle, Edwards, 30, relocated from his San Antonio home to Lakehills five years ago. A motorcycle accident left him with a leg injury that ended his position with CPS Energy, and serendipity opened the door to a new career. Cale Mays, former owner of Lone Star Bar-B-Que, offered to sell the restaurant to Edwards, and on July 10, 2006, he bought the place lock, stock and barrel.

Rest of story Here

[MLC]

BBQ? someone say BBQ? Damn, you sure know my weak spot.

[softail]

You might wanna have some extra time, cause fresh pulled pork takes about 2-3 hours at 250 deg. :shock:

<Quote>

including a pulled pork dish that falls apart in your fingers. Everything is prepared in house and to order, so call ahead for meals to-go, and expect to visit a while when dining in. <End Q>



Shit, I would be way to drunk by the time the dinner got there. :fall:

Thanks fer the tip. Do they deliver..........To Seattle?

[TexasRed]

Originally Posted by softail

Thanks fer the tip. Do they deliver..........To Seattle?

Well Josh, the proprieter, just told me they are still pretty small & not yet set up to ship, since there are a bunch of federal guidelines [and $$$ fees] to go thru